Guramai Bakar Gula-gula Recipe from @al.rasyi.kitchen

Parts of Guramai Bakar Gula-gula

1 huge goldfish, clearly, lower4 tablespoons of soy sauce1 tablespoon brown sugar brush1 tablespoon Javanese acid discard the seedsSalt to vogue300 ml of boiled water

Spice the bottom

8 pink onions4 cloves garlic2 roasted hazelnut seeds1 teaspoon coriander powder1 teaspoon of pepper powder1 half turmeric, bake for a while1 thumb of ginger*** All slippery huh

Be taught to make Grilled Fish Seasoning

1. Combine accurately in a container: floor spices, soy sauce, brown sugar, salt, tamarind, water2. Put the No. 1 combination of spices into the pot/ pan. Prepare dinner dinner dinner until boiling and thickened. set it aside

Be taught to make Guramai Fish

1. After cleaning, scrape the fish and coat with lemon juice. Take away it for 1 hour. After that, wash the fish as soon as extra2. Fry half -cooked fish sprinkled with flour (you might want to use wheat flour, cassava, rice, corn flour. Choose one): this may increasingly forestall the fish from splashing when fried

Reply

1. Take the fish, coat with spices until easy2. Heat the Teflon for grilling, put the fish inside the Teflon then bake until cooked3. Serve with sambal and the latest greens