Crispy Rooster Steak Recipe from @lilyminarosa

Elements for Crispy Rooster Steak

2 gadgets of hen breast, sliced ​​big (1 hen breast to a few big lean elements)100 ml of waterEnough oil for frying

marinate

100 ml of liquid milk2 cloves garlic, finely chop1/2 teaspoon onion powderTo style salt, soup powder and pepper sulah

Flour Coating

200 gr of wheat flour1 teaspoon baking powder1 teaspoon of broth powder1 teaspoon of salt1 teaspoon onion powder1/4 teaspoon allspice powder

The Correct Technique to Make Crispy Rooster Steak

1. Combine the hen with the marinade, let it simmer for no less than 1 / 4 of an hour2. Combine the flour coating, combine accurately3. Take 1 tablespoon of salut flour, combine with water, mix properly until it turns right into a liquid dough.4. Put the hen throughout the dry coating flour, then dip the liquid coating, then put once more throughout the dry coating flour, squeeze then squeeze barely so that the flour is wrinkled, fry the hen in a load of oil until golden yellow, serve

sauce

2 cloves garlic, sliced1/2 laptop small onion, chopped1 tablespoon oyster sauce1 tablespoon English kcp1 tablespoon tomato sauce1 tablespoon kcp candy1/2 teaspoon inventory powder100 ml of liquid milk100 ml of waterBlack pepper, sugar1 tablespoon butter1/2 teaspoon flour / cornstarch

The exact method to place collectively dinner

1. Saute garlic and onion until fragrant, add flour, stir until lumpy2. Add water, milk, english kcp, tomato sauce, kcp candy, soup powder, sugar, black pepper, mix properly.

Cautious

I forgot in order so as to add flour at firstLet the sauce thicken, so I put a cornflour determination on the packaging, the aim is to make the sauce thicken. Use whichever methodology is okay